2nd Bartender Championship Grifid Lifestyle Vol.2-14.10.2014
Bartenders from the four Grifid Hotels took part in the competition. They had to prepare cocktails in four rounds:
1. Grifid Culture
2. Innovation & Fantasy
3. Speed mix One vs One
4. Free Style
After long competitive battling the Jury unanimously decided:
1st place-Alexander Georgiev from Grifid Arabella
2nd place- Christian Filipov from Grifid Vistamar
3rd place- Nedelcho Stoyanov from Grifid Vistamar
Congratulations to our winners!
Football Tournament Grifid Hotels 2014
The second Football Tournament Grifid Hotels 2014 was hosted by Grifid Arabella on the 4th of October 2014.
After trilling game the best team has won.
1st place Grifid Bolero.
2nd place Grifid Vistamar.
3rd place Grifid Metropol.
4th place Grifid Arabella.
CULINARY CUP GRIFID 2014
From 29.09-1.10.2014 in Grifid Hotels was held the second Culinary Cup Competition Grifid 2014.
The young culinary virtuosos of the four Grifid hotels took part in the competition.
They had to prepare meals in 2 stages - starter and main dish.
Тhe jury unanimously decided:
The winner is Grifid Metropol-2630 points.
Second place for Grifid Arabella-2625 points.
3th place for Grifid Vistamar-2550 points.
4th place for Grifid Bolero-2370 points.
TUI HOLLY- AWARD CEREMONY 2014
The owner of Grifid Hotels Chain Mr. Grigor Fidanov and the Executive Director Mrs. Tanya Tsvetanova proudly received the TUI Holly-Award 2014 in an official ceremony held in the ancient city Perge (Turkey) on the 17th of September.
In the biggest customer survey carried out in the German tourism industry half a million TUI guests decide every year what hotels can count themselves among the crème de la crème of the international holiday hotel trade.
100 hoteliers will be pleased and proud to have won a TUI Holly award. Our hotel Grifid Bolero is one of the winners of the prestigious award TUI Holly for 2014. Congratulations!
Our Chefs give cooking lessons and demonstrate the preparation of the traditional Bulgarian dishes which can be tasted in the Bulgarian A-la-Carte Restaurant.